Getting married ?Congratulations on your engagement!
Please fill out the following form to the best of your ability at this point. Assuming I have availability on your date, once I have a clear picture of your vision I will work on putting together a quote for you.
* This may take up to a week as I am a one-woman business and booking season is in full swing but I will do my best to respond as quickly as possible.*
Check your spam folder within the week after submitting, as unfortunately that is sometimes where responses may end up. If you have not heard from me within 7 days, please don’t hesitate to reach out!
Feel free to contact me in advance to inquire about availability.
WEDDING CAKE INQUIRY
~ The Booking Process ~Once you have received your quote and have made your decision to move forward, we will proceed to the next steps!
PLEASE READ the following information so you are aware of what the Booking Process will entail.
tasting.SbC offers scheduled sampler box pick-up days every couple of months. If you follow on FB/Instagram, you'll see that the dates are typically advertised a week or two in advance. boxes must be pre-ordered.
Typically we will book far enough in advance that you will have the opportunity to experience 2 (or more!) tasting boxes which will allow you to try a nice variety of favorite flavor combinations, however If there is a particular flavor you’d like to taste that was not included in your sampler, let me know and if my schedule allows, we will plan a time for you to pick up a sample. (Note: this may not be possible during the busy wedding season [ June - Oct ] but I will try my best to make it happen!)
payment.In order to reserve your date, a non-refundable $100.00 retainer is required.
The easiest form of payment is Venmo (@storeybookcakes) however Zelle and other electronic payment methods are also accepted.
50% of your remaining balance is due 3 months prior to your event.
final payment must must be submitted in full 2 weeks before your wedding date.
consult.
