Storeybook Cakes are baked from scratch in my privately owned commercial kitchen with the very finest ingredients, purchased locally whenever possible.
I put my heart and soul into creating each & every wedding cake, and as a one-woman business, every step of this process is carefully taken care of by yours truly, starting with your consultation & tastings to the planning stages, baking, decorating, transporting & finally the most exciting part ~ setting up the desserts on your wedding day for you and your guests to enjoy!
I look forward to working with you to create a flavor profile that will perfectly represent you and your partner on your special day!
Take a peek inside a Storeybook Cake…
Cake Flavors
CLASSIC
Vanilla
Chocolate
Almond
PREMIUM
Lemon
Red Velvet
Strawberry
Chocolate Guinness
Confetti
Cinnamon Roll
Coconut
Pumpkin
Apple Spice
Carrot
Frostings + Fillings
Vanilla Buttercream
Cream Cheese
Salted Caramel
Cookies + Cream
Peanut Butter
Chocolate
Raspberry
Lemon
Cannoli Cream
Baileys Irish Cream
Strawberry Champagne
Cinnamon Spice
Chantilly Cream
Honey/Lemon/Vanilla Mascarpone
Swiss Meringue Buttercream
Fresh Whipped Cream
Upgrade your flavors with one (or more!) of the following delicious add-ins:
Fruit Preserves
Lemon Curd
Nutella
Fresh Berries
Chocolate Chips/Chunks
Chocolate Ganache
(Ganache may be infused with a variety of liqueurs ~ Baileys Irish Cream, Godiva White Chocolate liqueur + Jameson Irish Whiskey are SbC favorites!)
*** ALLERGEN DISCLAIMER***
Gluten-friendly, nut-free, dairy-free options are available however SbC’s kitchen is NOT allergen-free, so for those with severe allergies or food sensitivities, it is highly recommended that you order from a certified allergen-free facility.
Please be aware that my products may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Although I use best practices to avoid cross-contamination, there is no guarantee that the baked goods produced will be free from potential allergens.
Pricing*
TIER 1: Classic Pairing
Choice of
Vanilla/Chocolate/Almond Cake
Vanilla Buttercream Filling + Frosting
$8.00/serving
TIER 2: Gourmet Pairing
One Classic Cake Flavor
One Premium Filling
Vanilla Buttercream Frosting
$8.50/serving
TIER 3: Premium Pairing
One Premium Cake Flavor
One Premium Filling
Vanilla Buttercream Frosting
$9.50/serving
* Pricing based on classic design {smooth or rustic textured buttercream} and does not include fees for additional flavors, rentals, delivery & set up.
Customization
There are many additional options available including upgrading to more than one flavor combination, adding supplemental sheet cakes or cupcakes with alternate flavors, covering your cake with fondant, etc.
I look forward to discussing options with you!